Commercial Food Service Equipment

Reimbursements for a suite of high-efficiency commercial kitchen and food service electric equipment, including refrigerators, freezers, ice makers, steamers, hot food holding cabinets, combination ovens, convection ovens, fryers, dishwashers and pre-rinse spray wash valves. All equipment must be new. These include:

  • Commercial ice makers – Contact us for details.
  • Commercial Kitchen Steamers – New measures must meet ENERGY STAR v1.2 requirements. 3,5, and 6 pan steamers are eligible.
  • Commercial Kitchen Hot Food Holding Cabinets – Model must meet CEE’s Qualified Hot Food Holding Cabinets Tier 2 requirements or have an idle energy rate of 20 watts per cubic foot or less.
  • Commercial Combination Ovens – Electric combination ovens must have a cooking efficiency of 70% or greater and an idle energy rate of 3.5 kW or less.
  • Commercial Convection Ovens – Model must be an ENERGY STAR commercial electric convection oven.
  • Commercial Electric Fryers – The electric fryer must meet program eligibility requirements. Eligibility is based on cooking energy efficiency and the idle energy rate of the unit.
  • Commercial Dishwashers – Must meet program eligibility requirements.
  • Pre-rinse Spray Wash Valves – Qualified installations require electrically heated dish-washing water in a facility that (1) serves 10 or more meal shifts per week (e.g., a facility that serves lunches and dinners, five days a week) or (2) has a documented rinse system that uses the equivalent amount of energy as 10 or more meal shifts (e.g., commercial bakeries; central school district cafeterias that prepare thousands of hot meals; or catering facilities that may only be used three times a week but provide meals for hundreds of people at a time). The measure requires direct installation of a new nozzle with a flow rate of 0.65 gallons per minute or lower.

If you are interested in available incentives, please contact us at your convenience.

Energy Service Dept.
PO Box 330
Chehalis WA 98532

Phone: (360) 748-9261 ext. 493
Toll free 1-800-562-5612 ext. 493