Commercial Food Service Equipment

Reimbursements for a suite of high-efficiency commercial kitchen and food service electric equipment, including refrigerators, freezers, ice makers, steamers, hot food holding cabinets, combination ovens, convection ovens, fryers, dishwashers and pre-rinse spray wash valves. All equipment must be new. These include:

Commercial Kitchen Steamers – This measure applies to both retrofits and new construction. Installed equipment must be minimum ENERGY STAR v1.2 qualified.
Commercial Kitchen Hot Food Holding Cabinets – This measure applies to both retrofits and new construction. Installed equipment must be a minimum ENERGY STAR v2.0 qualified.
Commercial Combination Ovens – This measure applies to both retrofits and new construction. Installed equipment must be minimum ENERGY STAR v2.2 qualified.
Commercial Convection Ovens – This measure applies to both retrofits and new construction. Installed equipment must be minimum ENERGY STAR v2.2 qualified.
Commercial Electric Fryers – This measure applies to both retrofits and new construction. Installed equipment must be minimum ENERGY STAR v3.0 qualified. This measure is available for large-vat-size electric fryers only.
Pre-rinse Spray Wash Valves – This measure applies to retrofits only.
- Preconditions: The pre-rinse spray valve must use hot water heated with an electric water heater.
- Post-conditions: Valve must be EPA WaterSense-qualified or have a minimum spray force of 4.0 ounces-force; and a new spray valve with a maximum flow rate of one gallon per minute.